Portillo’s Hot Dogs, a beloved culinary institution originating from Chicago, Illinois, has made its mark by serving up one of the most iconic items in American fast food: the Chicago-style hot dog. Established in 1963 by Dick Portillo in a small trailer without running water, Portillo’s has grown into a celebrated chain known for its authentic and hearty fare.What sets a Portillo’s Chicago-style hot dog apart is its meticulous assembly and fresh ingredients, often referred to as “dragging the dog through the garden.” This phrase captures the essence of the fully loaded hot dog, featuring a juicy beef frankfurter nestled in a soft sesame seed bun with mustard, bright green relish, chopped onions,tomatoes, dill pickle spear, sport peppers and celery salt. Portillo’s isn’t just about hot dogs; their Italian Beef Sandwich is equally iconic and a must-try. Thinly sliced, slow-roasted beef is soaked in a rich, flavorful gravy and served on a freshly baked French roll. This sandwich can be ordered “dipped,” where the entire sandwich is submerged in gravy, adding an extra level of succulence. Portillo’s expansion into DFW is not just a stroke of luck but a calculated response to demand. Texas was the top state for their “shop and ship” program, which allowed people to order their favorite Chicago-style hot dogs and beef sandwiches to be delivered nationwide. This destination for food lovers now has over 70 locations across 10 states. A must try!